A culinary journey through the crackling of embers that cook top quality meats and the irresistible scent of freshly baked pizzas alla pala, in a timeless location surrounded by nature.
A culinary journey through the crackling of embers that cook top quality meats and the irresistible scent of freshly baked pizzas alla pala, in a timeless location surrounded by nature.
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In the mid-twentieth century, Ernest Hemingway wrote “I’m an old Veneto’s fanatic and I will leave my heart here”.
Seventy years later, in 2018, his literary work inspires our culinary work, giving it a shape: the history of Havana starts here.
