Havana Bibione’s pastry is a guilty pleasure and a feast for the eyes: the desserts are prepared with top quality ingredients thanks to the passion and inspiration of our pastry chefs.
Be curious: let yourself be tempted by the extravagant combinations studied by our chefs while working and competing abroad. Would you ever associate the freshness of fruit with spicy, exotic and oriental flavors? At Havana Bibione we do! We recreate risky recipes to leave anyone who tastes them with a unique and refined emotion.
Be greedy: from the tradition of tiramisu and apple pie to the spicy pineapple challenge, from the freshness of seasonal sorbets to the orderly confusion of the ganache. We spoil our customers with sweetness and imagination, guaranteeing them the right ending for an evening signed by Havana Bibione.
A special mention to the Aroma pastry shop in Bibione, managed by us, which collaborates with great inventiveness in the creation of our desserts. Located in via Procione 34, the Aroma pastry shop is now the flagship of sweet dates in Bibione. Furthermore, the on-site laboratory will allow you to follow the preparation of the desserts, to put yourself in the pastry chef’s shoes and, who knows, maybe to take home some ideas for a new recipe.
Pastry is perhaps the most complex culinary art: extremely precise, orderly and constantly evolving. At Havana Bibione we maintain bridges with tradition, enriching it with notes of modernity and foreign perfumes, but not only: our desserts are the result of continuous research and studies. After all, as Hemingway once explained, “We are all apprentices in a craft where no one ever becomes a master.“
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