Bibione welcomes tourists from all over Europe and it is not easy to satisfy everyone’s tastes. This is why at Havana Bibione we focus on the creation of two main dishes: grilled meat and the so-called pizza alla pala, both passions that have always been present in our restaurant menu … and as of today are the only undisputed main characters.
A well-defined identity, therefore, which aims to conquer the most refined palates and to delight the most curious ones, to guide the customer in choosing the right cut of meat or the right flour for the pizza dough, but above all to let anyone who visits us experience hours of well-being and culinary pleasure in an enchanting location surrounded by nature.
The walls of Havana Bibione hold up the story of a colonial past now turned into a gastronomic present, but the traces of time can still be perceived among contemporary design elements and others, such as the original terracotta floor, which tell us about the everyday life of the early 1950s.
The furniture, the result of a meticulous research between Italy and abroad, is elegant and refined and guarantees an intimate, relaxed and welcoming atmosphere, both inside the restaurant and in the outdoor garden, embellished in fact with gazebos, lanterns and comfortable colored sofas that lend themselves very well to aperitif time.
Located along the road that leads to Bibione Pineda, Havana has a large and convenient parking area reserved for customers. In addition, thanks to the use of specific bio treatments, the restaurant is protected from mosquitoes thus allowing guests to dine outside, by candlelight, without having to defend themselves from annoying bites.
At Havana Bibione we know it well: eating with company is an immense pleasure … but eating well, with company and in a stimulating place, is an experience that stays with you forever.
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