Beef is better cooked at high temperatures, for example grilled, and to ensure an excellent result we use the best cuts: picanha, sliced steak, rib eye, all served with seasonal side dishes. For the rib eye we use Irish beef […]
Beef is better cooked at high temperatures, for example grilled, and to ensure an excellent result we use the best cuts: picanha, sliced steak, rib eye, all served with seasonal side dishes. For the rib eye we use Irish beef […]
No self-respecting barbeque would be without pork! Chops, cutlets and ribs are used by our chefs to produce special dishes that make your mouth water! We serve secreto Iberico, from a dark breed of pig with marbled meat and a […]
